11 months ago
π€As families gather for the holidays, letβs avoid food borne illness by brushing up on food safety knowledge. Here are some tips:
π§Ό Wash hands with soap and water before, during, and after food preparation
π§ Refrigerate cooked food within 2 hours and reheat thoroughly
π₯¦ Wash all fruits and vegetables with clean water, even organic
π₯ Cook meats to safe internal temperatures
πͺ Use different cutting boards and knives for raw meats
π§Ό Wash hands with soap and water before, during, and after food preparation
π§ Refrigerate cooked food within 2 hours and reheat thoroughly
π₯¦ Wash all fruits and vegetables with clean water, even organic
π₯ Cook meats to safe internal temperatures
πͺ Use different cutting boards and knives for raw meats
