🤝As families gather for the holidays, let’s avoid food borne illness by brushing up on food safety knowledge. Here are some tips:

🧼 Wash hands with soap and water before, during, and after food preparation
🧊 Refrigerate cooked food within 2 hours and reheat thoroughly
🥦 Wash all fruits and vegetables with clean water, even organic
🔥 Cook meats to safe internal temperatures
🔪 Use different cutting boards and knives for raw meats